Lyles Dining Hall is a bright, open room overlooking our beautiful pond. We can accommodate up to 208 guests in the dining room and have additional seating available on the wrap around deck. Your group will be seated together at reserved tables.
Our Executive Chef and culinary team are committed to serving you the freshest meals prepared from scratch, which are wholesome and delicious. We use local/sustainable/in season products as much as possible and even grow some of our own herbs and vegetables. The Chef is also at work with local farmers looking at ways we can support each other and reduce our carbon footprint. Our in-house baker produces all our breads and desserts with fresh ingredients and our cooks are always in search of new recipes and culinary inspirations.